Chef-Owner Teddy Diggs of Coronato, the first Roman style pizzeria in North Carolina, is hosting a “Truffled Pizza Feast” on Sunday, December 8th.
If you’re not familiar with this local talented Chef, Diggs background is impressive. Before arriving to the Triangle, Diggs worked in the top kitchens of Washington, DC, and ran the dining programs at two of the top hotels on Martha’s Vineyard. His experience there gave him the opportunity to cook for many celebrities and President Obama.
Diggs moved to Chapel Hill with his wife and two daughters in 2014. After 5 years as Executive Chef and Food and Beverage Director at the Siena Hotel and Il Palio restaurant, he opened his own project, Coronato, inspired by his love and passion for Rome’s pizza culture.
Chef Teddy’s latest event, “Truffled Pizza Feast” in December will celebrate the treasures of Italy’s truffle growing regions. The evening will feature a creative menu, pairing fresh truffles with Coronato’s Roman pizza and snacks. Wine pairings will be available for each course making this a great evening out for couples and friends.
•Location: Coronato 101 Two Hills Rd, #140 Carrboro, NC 27510
•The event will begin on December 8th with snacks and drinks at 5:30pm followed by a seated, multi-course dinner.
•Tickets are $120 per person, including beverage pairings, tax and gratuity. •Tickets can be purchased on Eventbrite.
PS- I still dream about the pizza I had in Rome years ago. Have you tried Roman pizza yet? Let’s chat in the comments below!